Today is: 10/14/2025

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Other Helpful Ideas

Reese's Peanut Butter Chocolate Poke Cake

Yield: 12 servings

Ingredients:

• 1 chocolate cake, baked and cooled in 9x13 pan
• 1 - 14 oz can sweetened condensed milk
• 1 - 12.8 oz jar hot fudge sauce
• 1/4 cup peanut butter
• 1 - 8 oz. Cool Whip
• 3 tbsp. peanut butter
• 1 - 8 oz bag Reese's Minis (the ones that are already unwrapped), chopped
• 1 - 10 oz bag Reese's Pieces Baking Pieces

Directions:

1. Use a wooden spoon to poke holes throughout the cake.
2. Pour the can of sweetened condensed milk over top of the cake.
3. Combine hot fudge and peanut butter and microwave for 30 seconds and spread over cake.
4. Mix together the 3 tbsp peanut butter with the Cool Whip and spread the peanut butter cool whip over top.
5. Chill for at least 4 hours or overnight.
6. Top with chopped Reese's cups and Reese's Pieces before serving.
   Note: the Reese's Pieces candy coating will bleed onto the cool whip when chilled.